Menu availability may vary based on the time of your order.
Menu
Lightly spiced Indian turnovers, stuffed potatoes, and peas. Two pieces.
$5.00
Crispy fried cauliflower florets cooked with onion and bell peppers in Indochinese garlic sauce.
$12.00
Samosa topped with garbanzos, onions, tomatoes and chutney
$8.99
Battered fried catfish with spices.
$8.00
Battered fried mix veggies.
$6.00
Battered fried paneer (Indian cheese) with spices.
Battered fried chicken cooked with onion and bell peppers in Indochinese garlic sauce.
$15.99
Slightly creamed Spinach cooked with special spices and herbs.
Goat cooked in a traditional curry sauce.
$17.99
Boneless lamb specially cooked with cardamom, ginger, garlic, and herbs.
Traditional chicken curry cooked with coconut and spices.
Boneless chicken cooked with mint, fennel, and curry spices.
Cooked in the juice of garlic, ginger with fresh onion and bell pepper.
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